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Asian Cuisines
Beef pho is a fragrant Vietnamese soup with a savory spiced broth, tender rice noodles, thinly sliced beef, and fresh toppings like herbs, lime, and bean sprouts
Wontons
Wontons are delicate Chinese dumplings filled with seasoned meat or vegetables. They are often served in soups or fried to golden perfection.
Butter Chicken
Butter Chicken is a creamy, spiced Indian curry featuring tender marinated chicken in a rich tomato-based sauce with butter and cream.
Onigiri
Onigiri is a Japanese rice ball made from white rice. It is usually formed into triangular shapes, and wrapped in nori. Onigiri traditionally have sour or salty fillings.
Modanyaki
Modanyaki is a Japanese savory pancake, with the addition of fried noodles layered inside or cooked on top before flipping.
Pad Thai
Pad Thai is a popular and flavorful Thai dish consisting of stir-fried rice noodles with a complex balance of sweet, sour, salty, and spicy flavors.
Chicken Korma
Chicken korma is a mild and creamy Indian curry with tender chicken cooked in a rich, yogurt-based sauce, often infused with ground nuts and aromatic spices
Bulgogi
Bulgogi is a Korean dish of thinly sliced, marinated meat, grilled or stir-fried. The dish is a staple of Korean cuisine, known for its balanced sweet, savory, and umami flavors.
North America and Caribbean Cuisines
Loco Moco
Loco Moco is a Hawaiian dish of rice topped with a hamburger patty, fried egg, and brown gravy, offering a hearty and flavorful meal.
Oaxacan Mole
Mole Oaxaca Style is a rich, velvety sauce from Mexico, made with a blend of chiles, chocolate, and spices, offering a perfect balance of savory, sweet, and smoky flavors.
Jerk Chicken
Jerk chicken is a spicy, smoky Jamaican dish made by marinating chicken in a blend of allspice, Scotch bonnet peppers, and other seasonings before grilling or smoking it to perfection.
Poke
Poke is a traditional Hawaiian dish of marinated, cubed raw fish, typically tuna, mixed with seasonings like sea salt and seaweed, and often served over rice in a bowl
Conch Fritters
Conch fritters are a Caribbean and Floridian delicacy made from minced conch meat mixed into a spiced batter. The fritters are fried until golden brown, resulting in a crispy exterior and a flavorful, soft interior.
Soup Joumou
Soup Joumou is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence.
Ropa Vieja
Poke is a traditional Hawaiian dish of marinated, cubed raw fish, typically tuna, mixed with seasonings like sea salt and seaweed, and often served over rice in a bowl
South American Cuisines
Ceviche
Shrimp ceviche is a refreshing appetizer made with fresh, raw shrimp "cooked" by the acid in citrus juices, then mixed with chopped vegetables.
Sancocho
Sancocho is a hearty, traditional meat and vegetable stew popular throughout Latin America and the Caribbean. A comforting, slow-simmered dish, it contains large chunks of meat, starchy root vegetables, and a flavorful broth.
Saltenas
Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing olives, raisins, Ají, potatoes and sometimes egg.
Empanadas
Empanadas are savory or sweet pastries made by folding dough over a filling and then baking or frying the turnover
Farofa
Farofa is a Brazilian side dish made from toasted cassava flour, which has a toasty, nutty flavor with a crunchy texture. It is often flavored with ingredients like bacon, garlic, onions, butter, and salt, creating a savory and hearty taste.
Pastel De Chucho
Pastel de chucho is a delicacy made of stingrays, common in Eastern Venezuela and Margarita. The creole dish is described as "gourmet".
European Cuisines
Ratatouille
Ratatouille is a traditional French vegetable stew made with fresh, seasonal ingredients like tomatoes, zucchini, eggplant, and bell peppers, simmered to perfection with herbs.
Pasta Carbonara
Pasta Carbonara is a rich and creamy Italian dish made with pasta, eggs, Pecorino Romano cheese, pancetta, and black pepper, creating a silky sauce without the use of cream.
Patatas Bravas
Patatas bravas are potatoes fried in oil and served hot with a spicy "brava" sauce. The brava sauce is primarily sweet or smoked paprika and olive-oil-based, often thickened with cornstarch.
Albondigas
Albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
Moussaka
Moussaka is a layered, baked dish, featuring layers of sliced eggplant, potatoes, a rich ground meat and tomato sauce, all topped with a creamy, cheesy béchamel sauce and baked until golden brown.
Gnocchi
Gnocchi are soft, thick, and chewy Italian dumplings that can be made from a variety of ingredients, most commonly potato, flour, and egg.
Paella
Paella is a traditional Spanish rice dish cooked in a shallow, wide pan over an open fire, featuring short-grain rice, saffron, vegetables, and various meats or seafood
Shepherd’s Pie
Pasta Carbonara is a rich and creamy Italian dish made with pasta, eggs, Pecorino Romano cheese, pancetta, and black pepper, creating a silky sauce without the use of cream.
Africa and Middle East Cuisines
Koshari
Koshari is a popular Egyptian street food made of lentils, rice, pasta, and chickpeas, topped with a spiced tomato sauce, crispy fried onions, and vinegar-garlic dressing.
Piri Piri Shrimp
Piri piri shrimp is a spicy and flavorful dish featuring plump shrimp marinated in a zesty sauce. The chili's distinct heat is balanced by ingredients like garlic, paprika, citrus, and herbs, resulting in a complex, smoky, and tangy flavor profile.
Fufu and Egusi
Fufu and egusi is a popular and hearty West African dish featuring a starchy side known as fufu and a rich soup made from ground melon seeds called egusi
Nigerian Omelet
Koshari is a popular Egyptian street food made of lentils, rice, pasta, and chickpeas, topped with a spiced tomato sauce, crispy fried onions, and vinegar-garlic dressing.
Suya
a Nigerian street food consisting of smoky, grilled, skewered meat seasoned with a complex blend of spices, ground peanuts, and pepper.
Tatale
Tatale is a Ghanaian dish of spicy plantain pancakes, often made from overripe plantains. The pancakes have a golden-yellow color and are sometimes called "Golden Pancakes"
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