Sauté aromatics: Heat a little oil in a pan and cook the chopped onion and garlic until fragrant.

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Add peppers: Add sliced bell peppers and cook until they begin to soften.

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Add tomato sauce: Pour in the tomato sauce and stir to combine.

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Season: Add salt, pepper, and optional spices like cumin or oregano.

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Simmer the sauce: Let the mixture simmer for 5–10 minutes to develop flavor.

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Add shredded beef: Stir in the 300g of shredded beef.

Mix and coat: Combine well so the beef absorbs the sauce.

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Simmer again: Let everything cook together for another 10–15 minutes on low heat.

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Adjust seasoning: Taste and adjust salt or spices as needed.

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Serve: Portion into containers or serve hot with rice or tortillas.