Prepare marinade: Combine soy sauce, sesame oil, minced garlic, grated ginger, sugar, and grated pear in a bowl.

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Marinate beef: Add thinly sliced beef to the marinade, mix well, and let sit 30–60 minutes (longer for more tender flavor).

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Prep vegetables: Slice green onions into 1–2 inch pieces.

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Cook rice: Prepare basmati or short-grain rice according to package instructions.

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Heat pan: Warm a skillet or grill pan over medium-high heat.

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Cook beef: Stir-fry marinated beef in batches, ensuring pieces are evenly seared and caramelized.

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Add green onions: Toss in sliced green onions during the last minute of cooking for freshness.

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Check doneness: Ensure beef is cooked through but still tender.

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Serve or package: Plate beef over rice or portion into containers.