Prep the shrimp: Rinse and pat dry the shrimp.

​

Marinate: Mix Piri-Piri sauce, minced garlic, olive oil, lemon juice, salt, and pepper. Toss shrimp to coat. Marinate 15–30 minutes.

​

Heat the pan: Warm a skillet over medium-high heat with a little olive oil.

​

Cook the shrimp: Add shrimp in a single layer. Sear 1–2 minutes per side until pink and opaque.

​

Add extra sauce: Pour any remaining marinade into the pan and simmer 1 minute.

​

Finish: Squeeze fresh lemon over the shrimp for brightness.

​

Optional glaze: Reduce the pan sauce slightly until glossy.

​

Plate: Serve shrimp with a drizzle of the sauce.

​

Package: Place in container with sauce for reheating or immediate serving.