Preheat the oven to 375°F (190°C).

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Peel and boil 200g potatoes until tender.

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Mash the potatoes with butter and milk until smooth; set aside.

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Dice the onion and carrots.

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In a pan, sauté onion and carrots until softened.

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Add 200g ground lamb and cook until browned.

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Season the meat and vegetable mixture with salt and pepper.

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Spread the lamb mixture evenly in a baking dish.

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Top with the mashed potatoes, spreading evenly and creating a smooth surface.

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Bake for 20–25 minutes until the top is lightly golden. Serve hot.