Preheat the oven to 425°F (220°C).

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Peel and cut the 300g potatoes into bite-sized cubes.

Toss the potato cubes with olive oil, salt, and optional spices.

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Spread the potatoes evenly on a baking sheet.

Roast for 25–30 minutes, turning halfway, until golden and crispy.

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While the potatoes roast, sauté garlic with your spices in a small pan.

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Add the tomato sauce to the garlic and spices, simmer for 5–10 minutes.

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Adjust seasoning of the sauce to taste.

Remove the roasted potatoes from the oven and plate them.

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Pour the tomato sauce over the potatoes and serve hot.