Dice the onion and mince the garlic.

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In a pan, melt the butter over medium heat.

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Add the bacon bits and cook until slightly crispy.

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Sauté the onion and garlic in the bacon fat until fragrant and translucent.

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Add the cassava flour to the pan.

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Stir continuously to toast the flour evenly and prevent burning.

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Cook until the flour is lightly golden and aromatic.

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Adjust seasoning with salt and pepper if desired.

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Stir in chopped parsley just before removing from heat.

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Serve warm or package for later use.