Prepare the filling: Mix ground pork/shrimp with finely chopped garlic, ginger, soy sauce, and chopped green onions.

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Lay wrappers: Place wonton wrappers on a clean surface, keeping them covered with a damp towel to prevent drying.

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Fill wrappers: Spoon a small amount of filling into the center of each wrapper.

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Wet edges: Dab water around the edges of the wrapper with your finger.

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Fold & seal: Fold the wrapper over the filling to form a triangle or rectangle, pressing edges to seal tightly.

Optional pleats: Create pleats along the edge for a traditional look and secure sealing.

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Cook: Choose one method:

Boil: Cook in boiling water until they float + 1–2 minutes.

Steam: Steam for 8–10 minutes until fully cooked.

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Pan-fry: Brown in oil, then add water and cover to steam.

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Check doneness: Ensure the filling is fully cooked.

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Prepare dipping: Serve with chili oil on the side.

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Package: Place wontons in containers with chili oil for delivery.