Gnocchi Instructions 

Boil the 400g potatoes in salted water until tender.

Drain and mash the potatoes until smooth; let them cool slightly.

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In a bowl, combine the mashed potatoes with 1 egg and enough flour to form a soft dough.

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Knead the dough lightly until smooth, being careful not to overwork it.

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Divide the dough into small portions and roll each into long ropes about 2 cm thick.

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Cut the ropes into 2 cm pieces to form gnocchi.

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(Optional) Roll each piece over a fork to create ridges.

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Boil a large pot of salted water and cook the gnocchi until they float to the surface (about 2–3 minutes).

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Drain the gnocchi and toss with butter until coated.

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Sprinkle with Parmesan cheese and serve hot.