Brown the beef: In a pot, sear the 200g beef cubes until lightly browned for added flavor.

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Add pumpkin: Add the chopped pumpkin to the pot and sauté briefly.

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Add liquid: Pour in enough water or broth to fully cover the beef and pumpkin.

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Season: Add your spices (thyme, garlic, cloves, salt, pepper) and bring to a boil.

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Simmer: Reduce heat and cook until the beef is tender and the pumpkin is soft (about 25–35 minutes).

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Blend pumpkin: Mash or blend some of the softened pumpkin in the pot to thicken the broth.

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Add vegetables: Stir in the 100g of vegetables and cook until tender.

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Add pasta: Add the 50g pasta and simmer until fully cooked.

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Adjust seasoning: Taste and add more spices or salt as needed.

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Serve: Portion into containers or bowls and serve hot.