Preheat the oven to 375°F (190°C).

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Dice the white fish and season with spices and herbs.

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Slice the ripe plantains lengthwise or into thin layers.

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Sauté the onion, bell pepper, and garlic until fragrant and softened.

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Add the tomato sauce to the sautéed vegetables and mix well.

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In a baking dish, layer the plantains as the base.

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Spread the seasoned fish over the plantains.

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Top with the sautéed vegetable and tomato sauce mixture.

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Sprinkle the cheese evenly on top.

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Bake for 20–25 minutes until the cheese is melted and golden. Serve warm.