Cook beef with diced potatoes, olives, and spices until fully cooked; let cool slightly.

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Roll out the dough into small circles (10–12 cm diameter).

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Place a spoonful of beef mixture in the center of each circle.

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Fold dough over filling into a half-moon and pinch edges tightly.

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Preheat oven to 375°F (190°C).

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Brush tops with egg wash or water (optional).

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Bake 20–25 minutes until golden brown.

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Ensure dough is fully cooked and slightly puffed.

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Let rest a few minutes before serving.

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Serve warm.